Fall-Inspired Vegan Recipes


Kruti Shah is the founder of CultivateWithKruti.com, where she chronicles her life as a health and wellness expert. For a daily dose of health, plant-based recipes, and much more, follow her on Instagram at @CultivateWithKruti.

Now that I’m back in my mother’s kitchen, I’ve had to upgrade my cleaning routine to meet her standards, and I’m so glad I stumbled upon Weiman cleaning products to help keep my mother’s kitchen sparkly clean! I’ve been known to make a mess in the kitchen, but Weiman products beautify, and protect each surface. Let’s just say after developing the following fall-inspired recipes, my mother was not happy, but thanks to Weiman, my mother was joyful after the deep cleaning I did! The surfaces looked extra shiny, and streak-free!

My top tip for keeping the kitchen clean is to spray each surface, wait a few minutes, then wipe down! This ensures a clean and disinfected surface to satisfy the pickiest cleaners. Now that I have these cleaning products on hand, I don’t fear making a mess in the kitchen, especially with the following recipes.

       Peanut Butter Pumpkin Pie Hummus Recipe


       1 15 ounce can chickpeas
       ½ cup pumpkin puree
      ¼ cup maple syrup
       2 teaspoons pumpkin pie spice
       ¼ cup natural peanut butter
      Pinch of sea salt

       Directions: Combine each ingredient into a food processor or high-speed blender. Blend until thick, and creamy. Remove from blender, and enjoy with crackers, pretzels, or apple slices.

Vegan Pumpkin Pie Spiced Coffee Cake Recipe

Dry Ingredients:

1 cup oatmeal flour
1 cup almond flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
1 Tbs pumpkin pie spice
1/3 cup coconut sugar

Wet Ingredients:

1 cup pumpkin puree
¼ cup of coconut oil
2 Tbs maple syrup
2 flax eggs (2 Tbs ground flaxseed, 6 Tbs water)
1 teaspoon vanilla extract

Crumble Topping:

¼ cup rolled oatmeal
2 Tbs oatmeal flour
2 Tbs coconut sugar
2 Tbs coconut oil
1 teaspoon cinnamon

Directions: Combine together, until crumbly. Preheat oven to 350. In a small bowl, mix ground flaxseed and water together. Set aside. Combine dry ingredients into a large bowl. In a separate bowl, combine wet ingredients, including flax eggs. Combine dry ingredients with wet ingredients. Pour mixture into a greased 8x8 baking pan. Add crumble topping, and bake for 25-30 minutes. Allow coffee cake to cool before cutting into pieces.

       Apple Pie Crisp Recipe

       Filling Ingredients:

       2 medium apples, peeled and sliced
       2 teaspoons apple pie spice (or 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon               ground ginger powder)
       1 Tbs arrowroot powder or cornstarch
       ¼ cup of coconut sugar
       1 Tbs lemon juice

       Topping Ingredients:

       2/3 cup rolled oatmeal
       2 Tbs almond flour or all-purpose flour
       2 Tbs coconut oil
       2 Tbs maple syrup
       1 teaspoon cinnamon
       ½ teaspoon vanilla
       Pinch of sea salt
       ¼ cup chopped walnuts

       Directions: Preheat oven to 350. Grease a small baking dish with coconut oil. In a large bowl, combine all filling ingredients. Add mixture into baking dish. In a separate bowl, combine crisp topping, and add mixture on top of apples. Cover with foil, bake for 10 minutes. Remove foil, and bake for additional 15 minutes.

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